![]() ![]() Some nights they serve bo tai chanh, which is simply the best beef carpaccio in town, if you like paper-thin raw beef topped with hot chilies, shallots, and Vietnamese nouc mam. Only 12 choices grace the menu at present, all delicious. A gently seared fish regularly patrols the small menu selection usually it’s flounder, rudderfish, or some other local catch that floats atop rice noodles and a garlic lemongrass broth. Options often change, but the delicious housemade lamb and pork dumplings seem to stick around, as does the ramen bowl served up with braised pork belly, kimchi, and greens and topped with a poached egg. In case that doesn’t seem down-home enough, the name roughly translates as “pock-mark-faced old crone’s tofu.” This is grandma food from another world. For private parties or guests of 7 or more please see below for more information. Brunch menu Sunday & Monday Closed Tuesdays, Wednesdays. Lunch begins at 11am Dinner starts at 4:00pm. For 12 bucks, you get a large bowl of mapo dofou, a piquant Sichuan-style tofu swimming in a fermented bean broth full of chilies and spice. in East Nashville (Look for the Strawberry ) 11am - 11pm Thursday - Monday. Like the décor, the food is cheap, but the price belies its soulful quality. It’s the kind of spot where Willie Nelson might stop to eat if he’d been born in Los Angeles and developed an affinity for creative bánh mì. Delivery & Pickup Options - 786 reviews of Xiao Bao Biscuit Xiao Bao Biscuit is what Charleston has been waiting for, whether Charleston knew it or not. Its bare rusticity lends it charm, elegance, and economy, all at the same time. Xiao Bao Biscuit: Black Bean fried chicken - See 397 traveler reviews, 114 candid photos, and great deals for Charleston, SC, at Tripadvisor. Filigreed panels of wood cobbled together from old slats filter a roughshod patio full of picnic tables from view, and hints of East Asia waft through the open doors and drift across Spring Street-flavors of ginger, garlic, fish sauce, and lemongrass. “The Biscuit,” as we now affectionately call it, is easy to find-partly because it’s prominently located on the corner of Rutledge and Spring, partly because following any of the young hipsters walking through the neighborhood will most likely land you at the front door, but mostly because one can smell the place well before entering the spare concrete walls of the former filling station that it inhabits. Xiao Bao is as good a cocktail bar as it is a progressive noodle house. ![]() Or better yet, go early just for these delicious libations. But a hot mouth is certainly no good reason to avoid a pear- and ginger beer-based “Mapo Mule” or a lime and cucumber-laden “Hanoi 75” once the pain subsides. They swill imported Asian beers and selections of creative cocktails by the dozens, and then find that only the sweetened coconut milk over ice will really cut the heat. Patrons line the long rows of stools that snake down both walls, slurping up ramen and tofu, coming up for air with sweat on their brow and fire on their breath. Visit BringFido now for details on their menu, photos, and reviews from other dog owners whove. THE DETAILS: Open for lunch and dinner Monday to Saturday.Plenty of customers dig into such delights on a regular night at Xiao Bao Biscuit. Xiao Bao Biscuit is a pet friendly restaurant in Charleston. Order the okonomiyaki, a crisp-edged cabbage pancake decorated with a crosshatch of chile sauce and Japanese mayo. PRO TIP: In warm weather, take over one of the bright green picnic tables out front. The cocktails are delicious- Sichuan-peppercorn-infused gin, anyone?-but the real move is to order one of the Southeast Asian beers that have wonderfully straightforward names like Beer Taiwan and are the perfect antidote to a bowl of spice. The cheery atmosphere, with brick walls (sporting an artfully patchy paint job), hanging plants, and turquoise school chairs, invites you and a big group of friends to settle in and over-order off a menu that can’t go wrong. ![]() ![]() Each dish draws on traditional favorites from all across Asia, from India to Vietnam, with a chef’s attention to ingredients and detail: The orange beef is made with grass-fed brisket, the snapper crudo is served alongside chawanmushi-topped sticky rice. In this converted ’40s-era gas station, you’ll find modern takes on dan dan noodles, mapo dofu, and butter curry that would please even “fusion” skeptics. Get Directions Call Downtown Cannonborough/Elliotborough 224 Rutledge Avenue, Charleston, SC 29403 (Map) website. It’s not authenticity they’re after at Xiao Bao, just powerful flavor and fun vibes. While Xiao Bao Biscuit's 10th anniversary came during a busy time for Walker, who has recently been spending most of his time in Nashville, he has taken some time to reflect on the last decade in. ![]()
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